• Jam and chutney
Sunday, 28 July 2019 18:04

Easy peasy lemon squeezy

I just made this delicious squidgy lemon and lime curd shortbread. It's for pudding tonight but Scarlett and I can't stop ourselves, so maybe there'll be none left by then.

Published in Home Made
Wednesday, 26 June 2019 17:35

Edis of Ely

Still warm and crunchy from the fryer, you can't beat an Edis of Ely scotch egg for lunch.

Tuesday, 06 December 2016 09:26

Baking and Blackthorpe Barn

With the help of my amazing niece Afiya Frank (pictured) I'm in full swing with my Little House of Cooking Cafe. For those of you that don't know I get stuck in for a couple of months from the end of October until Christmas running the cafe during the Christmas Festival at Blackthorpe Barn, Rougham. It's been so busy, baking madly with no time to blog and hardly time to sleep. Come and visit us if you get time, we are open from 10am until 4pm everyday up until and including 22nd December. It's not just cakes, we serve a very good Welsh Rarebit too!

Published in Pop-ups
Thursday, 12 February 2015 23:12

Colin's .... No, Caroline's Country Kitchen

Nipping through Stowmarket today I saw this street food van and the homemade cakes and soup caught my eye. I bought a pot of Butternut Soup and a small Apple and Blackberry Crumble to take home. Then I started chatting to the chirpy owner, Caroline.She told me that she had made the soup and the crumbles the night before. She also had a heart shaped cake and tubs of homemade rice pudding. The sign for the stall said Colin's Catering Services so I asked Caroline where Colin was. "Oh! There isn't a Colin. That's the board that came with the trailer when I bought it!"

Published in Street foodie
Tuesday, 09 September 2014 21:43

Seasons of mist and too much basil

As the glut of homegrown fruit and vegetables reaches its' peak, here is a good way to preserve fresh basil leaves in the fridge for a week or two. Pick the fresh basil leaves and layer in an empty jam jar, with a sprinkling of coarse sea salt between the leaves and some very good olive or rapeseed oil to cover. The basil will retain a vibrant green colour and the oil a lovely flavour, both can be used in pesto or salads.   

Published in Home Made
Saturday, 06 October 2012 14:00

Fried Green Tomatoes at the Whistle Stop Cafe

A delicious treat and the perfect way to use up those unripe tomatoes.  Vegetarian too!


  • 4 to 6 green tomatoes
  • salt and pepper
  • beaten egg
  • cornmeal
  • vegetable oil for frying


Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in the beaten egg and then the corn meal. Fry in hot oil for about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!

Published in Home Made
Wednesday, 06 June 2012 14:18

Jubilicious picnic in the park at Sudbury

Below are the contents of the Jubilee Hamper served at Buck House before the concert - Heston came up with the ideas and Waitrose packed it - no doubt it's now all available in their stores.

  • Chilled British Country Garden soup
  • Tea-smoked Scottish salmon
  • Diamond Jubilee chicken
  • Vegetarian option: Mushroom Parfait
  • Fresh bread rolls
  • Country Life butter
  • Crunchy seasonal crudités
  • Lemon and caraway Madeira cupcake
  • Chocolate indulgence cupcake
  • Sandringham strawberry crumble crunch
  • Waitrose West Country farmhouse cheddar and Red Leicester
  • Duchy Originals Oaten biscuits
  • Duchy Originals Harvest chutney
  • Extras: 12 hand wipes, clear plastic cutlery and napkin, Diamond Jubilee poncho, Union flag!


Meanwhile in Sudbury we joined friends in the park and ate our own home made couscous, watercress, orange and smoked mackerel salad, pheasant and bacon terrine, fresh strawberry cake and pretty white chocolate cake pops.

Published in Street foodie
Monday, 02 January 2012 20:18

The eye of the beef

See the eye of the home cured salt beef ? It didn't quite get all the cure it should. My father, who has cured many a joint of beef himself says it shows that it has not been oversalted.  It was delicious and provided many tasty sandwiches after the party.  Can't help thinking that it was looking at me...

Published in Home Made
Monday, 05 December 2011 14:51

Salt Beef for Christmas

It takes about 10 days to cure a decent bit of salt beef. Curing salts and spices can be sourced from sausagemaking.org who have an online shop. Add a few juniper berries, cloves and bay leaves for even more flavour. The silverside came for F.L Edge, a great butchers shop in East Harling.  Ok, it is in Norfolk, but only just. This piece will be ready for my daughters 21st birthday party on Dec 17th.

Published in Home Made