• Restaurant foodie
Friday, 02 October 2020 13:45

Chop Chop

Written by
Rate this item
(1 Vote)

So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

Read 20358 times Last modified on Thursday, 29 October 2020 19:01
More in this category: « #Focacciaart A Carob Coated 2021 »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.