• Restaurant foodie
Monday, 23 August 2010 08:54

Making plum jam – with the free yoghurt mention and a message to Veuve Cliquot

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wild bullis plums wild bullis plums

These are the plums, the ones that are dropping from the trees all over our roads at the moment and  no one picks up. I am about to make some more jam which is fab for breakfast mixed into plain Greek yoghurt, instead of buying those horrible flavoured ones. This is especially good timing because my free sample of Total yoghurt is going to be delivered tomorrow! I am planning to do this jam -making in my Veuve Cliquot apron.

Read 56717 times Last modified on Monday, 03 January 2011 12:35
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