I love you Tracey - I buy the Independent on Saturday just for you. Now I've got that out of the way let's see where she went. This time she came to eat in Beccles, at Upstairs at Baileys, and gave it four stars (out of five) for the food. With lots of seafood, stews and casseroles and chefs brought over from Barcelona to cook it all. Haven't been there yet but will be going there very soon - when I've remembered where Beccles is.
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Tuesday, 01 October 2013 09:35
posted by Inspector X
We went ourselves on Saturday night and ate many of the dishes that Tracey tried. We really enjoyed our meal and loved the interaction from the owner, who guided our menu and wine choices expertly. This is a highly original restaurant in a beautiful part of East Anglia.
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