Here are the people who make it all, you can easily buy the sauce online from them, and here is how you do it...
Sweet Chilli Prawns
1 knob of butter
8 raw King or Tiger prawns
half a chargrilled 10" tortilla
1 tbs Hot Sweet Chilli Sauce
1tbs fresh chopped coriander
2 splashes of single cream
juice of half a lime
Heat a knob of butter in a large pan or wok and fry King Prawns for a minute or two until they start to change colour. Add the Hot Sweet Chilli Sauce, coriander and lime juice and stir for one minute. Add the cream, turn down the heat and cook the prawns through for a couple of minutes. This will also thicken the sauce.
Chargrill a pre cut tortilla and roll to make a cone. When the prawns are cooked spoon them in the cone and lay it on your plate and pour the sauce over the prawns. Serve with a handful of baby leaf salad as a garnish.