Jayne and Ray were the deserved winners of 'A Farmers Life for Me' on tv recently. Here is Jaynes recipe for June.
500 g of cubed mutton
1 tbsp dry coriander
1tbsp garlic powder
1 tbsp ginger
1 tbsp turmeric
1tbsp black pepper
1 tbsp cumin
1tbsp chilli, star anise, bay leaf.
2 tbsp oil
1 tin tomatoes, 1 tin coconut milk.
plain yogurt and chopped coriander to serve.
Make the garam massalla by mixing all dry spices together and dry marinate mutton for at least 2 hours.
Heat the oil in a heavy bottomed pan, add mutton and seal. Turn down the heat add coconut milk and tomatoes and simmer, mix thoroughly.
Cook in a medium oven 160 for 1-2 hours until tender. Serve with rice, plain yogurt and chopped coriander to garnish.Serves 3-4.
You can contact Jayne or Ray to buy their mutton from Shotley on This email address is being protected from spambots. You need JavaScript enabled to view it. or call them on 0779 566 2273
