On the way back from Suffolk-meets-Islington Satis House in Yoxford I see free marrows on the side of the road and lots of pumpkins as we near Halloween. Have already made pumpkin soup at home so don't buy one, and fed up with marrows/courgettes. Stop at Yoxford pub on the way home and visualise the home made casserole or delicious sandwich I would like to find on their menu, unlikely on a Monday I know. Choose liver and onions. Yet again served vile dry chunky liver, glutinous gravy, frozen veg and huge pile of instant mash that you could plaster a house with. At least it didn't have redcurrants on it like the one I had once on the way to Newmarket once.
Thursday, 15 October 2009 09:48
Still in search of the delicious liver and bacon special…
Written by Claire
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Pub foodie
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